Spring is almost over but before we wrap it up, what’s Australian spring without a good BBQ? Definitely doesn’t make sense. Getting that perfect BBQ flavour can be tricky though. But worry not, here are some top BBQ tips to help you make the most of the season and impress your guests.
Choose the Right Meat and Vegetables
When it comes to a BBQ, the choice of meat is crucial. Quality meat will make a big difference so don’t be wary of the extra effort. For a better experience, go for locally sourced meat from trusted butchers. Also choose classic options like steak, lamb chops or sausages or barramundi or prawns for seafood.
For vegetables choose Aussie favourites like zucchini, capsicum, sweet corn or avocado. Brush the veggies lightly with olive oil and sprinkle with salt and pepper to add more delish to the grilled veggies.
Get the Grill Prepped and Heated Properly
A well prepped grill is best to achieve all the flavours you are after. Clean your grill grates, then oil the grates with a paper towel dipped in vegetable oil to prevent sticking.
Be sure to also preheat the grill. If you’re using gas, preheat on medium – high heat and wait for 10 minutes before placing food on the grill. For charcoal, ensure the coal turns white hot.
Master the Marinades and Seasonings
A great BBQ is all about flavours, and the bestAussie BBQ is all about flavor, and the best way to achieve it is by marinating meats ahead of time. You can marinate for at least 30 minutes, or even overnight for the best flavours.
Here are some great marinade options:
- Lamb : Marinate with garlic, rosemary and olive oil.
- Beef and Chicken : Use BBQ friendly spices like paprika, oregano and cumin.
- Seafood : Use a simple lemon and herb marinade.
Perfect the Technique for Tender, Juicy Results
Timing is everything when it comes to BBQs.Here’s some tips to help you out:
- Steaks and lamb chops :Grill on high heat for 2-4 minutes per side for a medium-rare finish.
- Sausages : Start on medium heat to cook them evenly without burning, then finish on high for a bit of char.
- Seafood: Prawns and fish cook fast, usually in about 2-3 minutes per side.
Allow the meat to rest for a few minutes before serving to make it more tender and enhance the flavour.
Keep It Eco-Friendly
Go for sustainably sourced meats and seafood from local suppliers, and consider reusable or compostable plates and cutlery for an eco-friendly spread.
Charcoal BBQ lovers can look for natural, chemical-free charcoal, which is less harmful to the environment and produces better flavor. Remember, when it’s time to clean up, recycle any cans or bottles and compost vegetable scraps to keep your BBQ sustainable.
Add an Aussie Twist with Native Flavours
Give your BBQ an authentic Australian twist by incorporating native herbs and spices. Bush foods like lemon myrtle, wattle seed, and mountain pepper are available in many local stores and online, and they add a unique, earthy flavor to meats and vegetables. For example, rub lemon myrtle into fish for a zesty finish or sprinkle wattle seed on steak for a rich, nutty flavor.
Bring Out the Beverages and Side Dishes
Of course, no Aussie BBQ is complete without refreshing drinks and sides. Serve up classic accompaniments like potato salad, coleslaw, and a fresh green salad to balance the richness of grilled meats. As for drinks, Australian beers and wines pair beautifully with BBQ, but iced tea or sparkling water with lemon and mint make great non-alcoholic choices for a sunny spring day.
Well, how’s that for a great BBQ? These tips will help you master the art of BBQ in true Australian style. So fire up the grill, gather your friends, and enjoy the flavours of spring in the great outdoors!
