Steam offers a healthier way of cooking.
Nutrients are not lost, food is moist and the steam oven is ideal for those who prefer not to use a microwave. The advantage of steam cooking is that food smells are not transferred, so you can steam fish, vegetables and rice together without it all smelling like fish.
Our water reservoir is built into the steam oven, giving you a larger cooking chamber. The reservoir is easily topped up via the patented push and pop out spout. The reservoir can be easily topped up during cooking, a warning bell will ring advising you to top up with water. This can be all done without interruption to the cooking process. All Di Lusso steam ovens come with a stainless steel rack and a perforated and solid steaming tray, giving you options to cook on all levels.
Experience the convenience and delicious results of the Di Lusso 60cm freestanding Steam oven today.
There are no reviews yet.